Breakfast is served around a large oak table and includes seasonal,  locally sourced produce.

Begin with a selection of cereals, yoghurts and juices, including apple juice pressed from our own orchard apples. Sample local fruit, served fresh, as compotes or preserved into our extensive range of home made jams.

Enjoy a traditional farmhouse breakfast or choose one of our ever changing alternatives, which may include smoked salmon with scrambled eggs, omelette 'Arnold Bennet' or eggs Benedict - all freshly cooked to order.

Vegetarians are happily catered for - our locally made meat free sausages are delicious - let us know in advance if you have any other dietary requirements or requests.

A packed breakfast or a room only rate can be arranged for early departures.

 Breakfast is Served:

Monday - Friday 8.00 or 8.30

Saturday, Sunday, Bank Holidays 8.30 or 9.00

We are sorry that we cannot offer later options but, if this is a little too early for you, we do offer a 'room only' rate